4.100 RSD
≈ 35 €
Profile
- Vintage
- 2023
- Grapes
- Mausac, Grenache Blanc, Sauvignon Blanc
- Alcohol
- 12.5%
- Volume
- 0.75L
- Type / Style
- white / still
- Farming
- organic, natural
- Serving
- 10-12°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
The cuvée is made in a natural style by Le Raisin et L'Ange — a small Provençal-Rhône estate known for its minimalist approach. Fermentation runs on wild yeasts, and ageing takes place in neutral vessels to preserve the liveliness and aromatics of the varieties. Sulfur use is minimal, and the wine keeps its lightness and freshness.
Winery Story
Le Raisin et L'Ange is a natural-winemaking project working in a minimal-intervention spirit in the Rhône valley. The estate keeps to organic and natural farming, expressing the terroir through living, undimmed wines. Their cuvées are popular among lovers of the natural movement around the world.
Vineyard Story
The vineyards lie on the limestone and clay soils of the southern Rhône, which provide the characteristic minerality and freshness. The combination of Mauzac, Grenache Blanc and Sauvignon Blanc creates a multifaceted aromatic profile with bright acidity. The dry Mediterranean climate with cool nights preserves the elegance and precision of the wine.
Tasting Notes
- lemon
- white peach
- chamomile
- white flower
- herbs
- chalk
Food Pairing
- goat cheese
- seafood
- vegetable tart
- light herbed pasta
- grilled fish
