3.500 RSD
≈ 30 €
Profile
- Vintage
- NV
- Grapes
- Macabeu, Xarello, Parellada
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- sparkling / traditional-method
- Farming
- -
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Cava is made by the traditional method (méthode traditionelle) with a second fermentation in bottle. The Brut Nature style means no dosage — residual sugar under 3 g/L, giving the wine an utterly dry and clean character. The classic Catalan blend of three varieties balances freshness, body and aromatic complexity.
Winery Story
Azimut is a Catalan winery focused on producing Cava in the Penedès region. The project is geared towards approachable yet precise Brut-style sparklers, with an emphasis on purity and varietal character.
Vineyard Story
The vineyards lie in Penedès — the heart of Cava production in Catalonia — on limestone soils at 200–400 metres above sea level. A Mediterranean climate with cool nights preserves the natural acidity of Macabeu, Xarello and Parellada. The terroir gives the wine the fresh citrus and mineral notes typical of classic Cava.
Tasting Notes
- lemon
- green apple
- grapefruit
- almond
- bread crust
- white flowers
Food Pairing
- oysters and seafood
- sushi and sashimi
- soft cheeses
- fried fish
- light starters
