Pinot Noir

Claus Preisinger

Austria / Burgenland / Burgenland

7.500 RSD

≈ 64 €

Profile

Body3/5

Tannin2/5

Acidity4/5

Minerality2/5

juicylight-bodiedPinot NoirBurgenland

Vintage: 2023
Grapes: Pinot Noir
Alcohol: 12.5%
Volume: 0.75L
Type / Style: red / still
Farming: biodynamic, natural
Serving: 13-15°C
Allergens: contains sulfites
Availability: In stock

Vinification

Claus Preisinger works in a natural and biodynamic style, intervening minimally in the winemaking process. Pinot Noir is typically fermented with native yeasts and aged in neutral vessels, preserving freshness and varietal character. SO₂ additions are kept to a minimum, leaving the wine living and expressive.

Winery Story

Claus Preisinger is one of the key figures of Austrian natural winemaking, working in Burgenland since the early 2000s. His philosophy is built on biodynamic farming, respect for the terroir and minimal cellar intervention. Preisinger's wines enjoy wide recognition in the natural-wine world.

Vineyard Story

The vineyards lie on the shores of Lake Neusiedl in Burgenland, where a unique microclimate with warm days and cool nights helps preserve acidity and aromatic freshness. The soils are mainly clay and loam, and the work is done by hand within a biodynamic framework.