10.000 RSD
≈ 85 €
Profile
- Vintage
- NV
- Grapes
- Pinot Noir, Chardonnay
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- sparkling / traditional-method
- Farming
- organic
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
The cuvée 'Le Terroir' is produced by the traditional Champagne method with secondary fermentation in bottle. A blend of Pinot Noir and Chardonnay reflects the terroir of Adrien Renoir's specific vineyard parcels. Lees ageing gives the wine complexity and a creamy texture with the pronounced minerality of the chalk subsoil.
Winery Story
Adrien Renoir is a small récoltant-manipulant in Champagne, focused on expressing the specific terroir of his vineyards. The estate keeps to principles of respectful farming and minimal cellar intervention, aiming to preserve the wine's living character.
Vineyard Story
The vineyards sit on the chalk soils of Champagne, which give the wines their signature minerality and refreshing acidity. The name 'Le Terroir' emphasises the winemaker's intent to capture the character of a specific piece of land in the glass.
Tasting Notes
- lemon zest
- white peach
- chalky minerality
- brioche
- white flowers
- green apple
Food Pairing
- oysters and seafood
- soft cheeses
- fish tartare
- light starters
- sushi and sashimi
