6.400 RSD
≈ 55 €
Profile
- Vintage
- NV
- Grapes
- Pinot Noir
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- sparkling / traditional-method
- Farming
- -
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
A Crémant de Bourgogne produced by the traditional method (méthode traditionnelle) with secondary fermentation in bottle. The cuvée, made from Pinot Noir, gives the rosé an elegant salmon hue and a delicate red-berry structure. The Brut style assumes minimal dosage sugar, preserving Burgundy's bright natural acidity.
Winery Story
Parigot & Richard is a Burgundian family house specialising in Crémant de Bourgogne and still wines. Based in Savigny-lès-Beaune, the house combines traditional Burgundian winemaking with a modern sense of style and quality. Its sparkling range is known for approachability and the purity of Burgundian terroir.
Vineyard Story
The vineyards lie in Burgundy, primarily on the limestone-clay soils characteristic of the Crémant de Bourgogne appellation. Pinot Noir under these conditions delivers delicate red-berry fruit and high natural acidity, ideal for traditional-method sparkling wines. A moderate continental climate ensures slow ripening and preserves freshness.
Tasting Notes
- raspberry
- strawberry
- grapefruit
- brioche
- chalk
- pink ash
Food Pairing
- oysters
- grilled salmon
- soft cheeses
- carpaccio
- strawberry dessert
