5.400 RSD
≈ 46 €
Profile
- Vintage
- NV
- Grapes
- Pinot Noir
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- sparkling / traditional-method
- Farming
- -
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
A traditional-method sparkling wine (méthode traditionnelle) from Pinot Noir in Burgundy. Secondary fermentation takes place in bottle, giving the wine fine bubbles and the characteristic autolytic complexity. The style is light and elegant, typical of Burgundian sparkling cuvées.
Winery Story
Chapuis & Chapuis is a small Burgundian producer working with local varieties and the region's traditional methods. The estate focuses on wines that express Burgundian terroir, with an emphasis on fruit purity and minerality. A family approach ensures attention to detail at every stage of production.
Vineyard Story
The vineyards lie in Burgundy on the limestone-clay soils typical of the region. The terroir delivers high natural acidity to Pinot Noir and a fine mineral structure ideal for traditional-method sparkling wines. A moderate continental climate ensures slow ripening and preserves freshness.
Tasting Notes
- strawberry
- raspberry
- brioche
- chalky minerality
- cherry blossom
Food Pairing
- oysters
- salmon canapés
- goat cheese
- light starters
- sushi
