12.500 RSD
≈ 107 €
Profile
- Vintage
- 2020
- Grapes
- Pinot Noir
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- sparkling / traditional-method
- Farming
- organic, biodynamic, natural
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Bistrotage is Charles Dufour's range conceived in a bistro spirit: lively, direct sparkling wines made with minimal intervention. B.20 is a base 2020 vintage from Pinot Noir, aged in barrels and tiraged with minimal sulfur additions; dosage is very low or zero, and the wine keeps its natural wildness and the energy of the terroir.
Winery Story
Charles Dufour is one of the most idiosyncratic récoltants-manipulants in Champagne, working in Landreville (Côte des Bar). He practices natural winemaking, foregoes herbicides and pesticides, runs the estate along biodynamic lines and releases small batches with a unique character. His wines are known among lovers of natural Champagne around the world.
Vineyard Story
Dufour's vineyards lie on the chalk soils of the Côte des Bar — the southernmost part of Champagne, where Pinot Noir reaches particular ripeness and fruit density. The unique chalk subsoil gives the wines their characteristic minerality and freshness even in warm vintages.
Tasting Notes
- red cherry
- earth
- chalk
- bread crust
- raspberry
- yeast
Food Pairing
- charcuterie
- soft cheeses
- mushroom dishes
- poultry terrine
- oysters
