Blaufrankisch Kalkstein

Claus Preisinger

Austria / Burgenland / Burgenland

3.800 RSD

≈ 32 €

Profile

Body4/5

Tannin3/5

Acidity4/5

Minerality3/5

savourymedium-bodiedBlaufrankischBurgenland

Vintage: 2023
Grapes: Blaufrankisch
Alcohol: 13.5%
Volume: 0.75L
Type / Style: red / still
Farming: biodynamic, natural
Serving: 15-17°C
Allergens: contains sulfites
Availability: In stock

Vinification

The fruit is grown on limestone soils (Kalkstein) in Burgenland with biodynamic methods. Fermentation runs with minimal intervention; the wine is aged in such a way as to preserve the terroir's freshness and minerality. Claus Preisinger works with low sulfite levels, underlining the natural character of the variety.

Winery Story

Claus Preisinger is one of the key figures of natural winemaking in Austria, based in Gols (Burgenland). He practices biodynamic farming and works with minimal cellar intervention, making wines that precisely reflect the terroir. His approach has won international recognition among lovers of natural wine.

Vineyard Story

The Kalkstein vineyard lies on the characteristic limestone soils of Burgenland, which give the wine pronounced minerality and freshness. Blaufränkisch is perfectly adapted to this terroir, yielding wines with bright acidity and an elegant structure. Proximity to Lake Neusiedl creates a mild microclimate with a sufficient temperature range to preserve aromatics.