12.500 RSD
≈ 107 €
Profile
- Vintage
- NV
- Grapes
- Chardonnay
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- sparkling / traditional-method
- Farming
- organic
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Étienne Calsac's Blanc de Blancs, made exclusively from Chardonnay from his vineyards in Avize and the surrounding area. Fermentation and ageing take place mainly in barrels with minimal intervention; dosage is very low or zero, highlighting natural acidity and the chalky terroir of the Côte des Blancs.
Winery Story
Étienne Calsac is a young vigneron from Avize who founded his own estate in 2010 after working at several major Champagne houses. He follows organic farming and a minimal-intervention philosophy, aiming to express the unique chalk terroir of his small parcels.
Vineyard Story
The vineyards lie mainly on the Côte des Blancs, in Avize and the neighbouring villages — one of the most celebrated places for Chardonnay in Champagne. Deep chalk soils provide superb drainage and lend the wines their characteristic minerality and piercing acidity.
Tasting Notes
- lemon
- white peach
- chalk
- brioche
- ginger
- white flowers
Food Pairing
- oysters
- scallop
- goat cheese
- white-fish ceviche
- white truffle risotto
